Crispy Vegetarian Spring Rolls
With leaves, fresh herbs and plum dipping sauce.
Marinated and grilled served with cucumber pickle and a spicy peanut sauce.
Tom Yum Soup
Clear, hot & sour traditional Thai broth.
Tom Kha Gai
Thai hot & sour chicken and coconut soup with lemongrass, lime leaves, coriander and mushrooms.
Sliced fillets of chicken in Malaysian spices, button mushrooms, red onion, coriander and coconut milk. Served with Jasmine rice and a side of natural yoghurt.
Tempura Lemon Sole
Sole fillets fried in a light tempura batter with mixed peppers, red onion, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles.
Sweet and spicy Mongolian beef on a bed of cabbage and stir-fried noodles.
Topped with crispy rice noodles.
Singapore on a plate! Noodles flavoured with Indian and Malaysian curry spices with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion.
One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts and peanuts, hot, salty, sweet & sour flavours with chicken and prawns.
Hong Kong Chicken
Chicken coated in a light batter with mixed peppers, red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce. Served with Jasmine rice.