Early Bird
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Starters
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Crispy Vegetarian Spring Rolls
With leaves, fresh herbs and plum dipping sauce.
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Chicken Satay
Marinated and grilled served with cucumber pickle and a spicy peanut sauce.
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Tom Yum Soup
Clear, hot & sour traditional Thai broth.
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Tom Kha Gai
Thai hot & sour chicken and coconut soup with lemongrass, lime leaves, coriander and mushrooms.
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Main Course
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Malaysian Chicken
Sliced fillets of chicken in Malaysian spices, button mushrooms, red onion, coriander and coconut milk. Served with Jasmine rice and a side of natural yoghurt.
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Tempura Lemon Sole
Sole fillets fried in a light tempura batter with mixed peppers, red onion, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles.
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Mongolian Beef
Sweet and spicy Mongolian beef on a bed of cabbage and stir-fried noodles.
Topped with crispy rice noodles. -
Singapore Noodles
731cals
Singapore on a plate! Noodles flavoured with Indian and Malaysian curry spices with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion.
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Pad Thai
653cals
One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts and peanuts, hot, salty, sweet & sour flavours with chicken and prawns. -
Hong Kong Chicken
Chicken coated in a light batter with mixed peppers, red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce. Served with Jasmine rice.
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