Early Bird

 

 

Early Bird<br /><br />

    • Starters

    • Crispy Vegetarian Spring Rolls

      pepperball

      With leaves, fresh herbs and plum dipping sauce.

    • Chicken Satay

      chillibeanball

      Marinated and grilled served with cucumber pickle and a spicy peanut sauce.

    • Tom Yum Soup

      chillichilliball

      Clear, hot & sour traditional Thai broth.

    • Tom Kha Gai

      chilli

      Thai hot & sour chicken and coconut soup with lemongrass, lime leaves, coriander and mushrooms.

    • Main Course

    • Malaysian Chicken

      chilli

      Sliced fillets of chicken in Malaysian spices, button mushrooms, red onion, coriander and coconut milk. Served with Jasmine rice and a side of natural yoghurt.

    • Tempura Lemon Sole

      Sole fillets fried in a light tempura batter with mixed peppers, red onion, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles.

    • Mongolian Beef

      chilliball

      Sweet and spicy Mongolian beef on a bed of cabbage and stir-fried noodles.
      Topped with crispy rice noodles.

    • Singapore Noodles

      chilliballheart 731cals

      Singapore on a plate! Noodles flavoured with Indian and Malaysian curry spices with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion.

    • Pad Thai

      chillichillibeanballheart 653cals
      One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts and peanuts, hot, salty, sweet & sour flavours with chicken and prawns.

    • Hong Kong Chicken

      chillichilli

      Chicken coated in a light batter with mixed peppers, red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce. Served with Jasmine rice.