Early Bird



Early Bird<br /><br />

    • Starters

    • Crispy Vegetarian Spring Rolls


      With leaves, fresh herbs and plum dipping sauce.

    • Chicken Satay


      Marinated and grilled served with cucumber pickle and a spicy peanut sauce.

    • Tom Yum Soup


      Clear, hot & sour traditional Thai broth.

    • Tom Kha Gai


      Thai hot & sour chicken and coconut soup with lemongrass, lime leaves, coriander and mushrooms.

    • Main Course

    • Malaysian Chicken


      Sliced fillets of chicken in Malaysian spices, button mushrooms, red onion, coriander and coconut milk. Served with Jasmine rice and a side of natural yoghurt.

    • Tempura Lemon Sole

      Sole fillets fried in a light tempura batter with mixed peppers, red onion, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles.

    • Mongolian Beef


      Sweet and spicy Mongolian beef on a bed of cabbage and stir-fried noodles.
      Topped with crispy rice noodles.

    • Singapore Noodles

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      Singapore on a plate! Noodles flavoured with Indian and Malaysian curry spices with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion.

    • Pad Thai

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      One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts and peanuts, hot, salty, sweet & sour flavours with chicken and prawns.

    • Hong Kong Chicken


      Chicken coated in a light batter with mixed peppers, red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce. Served with Jasmine rice.

Owned and operated by Entertainment Enterprises, TM 2017