Teriyaki Salmon Fillet
Grilled teriyaki marinated salmon fillet served on a bed of steamed mixed greens with toasted sesame seeds. Served with Jasmine rice or noodles
Garlic Chilli Prawns
Prawns stir-fried in garlic and chilli, mixed peppers, pak choi and spring onion. Served with Jasmine rice.
Yellow Vegetable Curry
A medley of butternut squash, baby corn, red onion, mangetout, mixed peppers, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice.
Sweet & Sour Chicken / Tofu & Vegetables / Prawn
Al come with mixed peppers, pineapple, red onion, crispy shallots and spring onion in our own recipe sweet & sour sauce. Served with Jasmine rice.
Five Spice Chicken
Five spice marinated chicken, stir-fried with mixed peppers, red onion, button mushrooms and spring onion in a Thai basil chilli sauce on wombok and crispy noodles.
Singapore on a plate! Noodles flavoured with Indian and Malaysian curry spices with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion.
Thai Aromatic Chicken Salad
Mao’s delicious classic salad of chicken marinated in yoghurt and mint, served on a bed of herby mixed leaves, topped with frizzled sweet potato and cashews. Tossed in Mao’s house dressing.
Without chicken: €10.95
Prawn and Avocado Salad
Light and refreshing salad with prawns, avocado, tomato, red onion and coriander. Served with a wonton pastry.
Basil & Cucumber Cooler
A refreshing combination of Absolut vodka, fresh cucumber, cucumber syrup & basil, topped with lemon & lime.
Classic mix of Absolut Vodka, Triple Sec, cranberry juice with a twist of lime.
A sophisticated twist on a classic Tom Collins! Bombay Sapphire East, Elderflower and fresh lemon juice with a touch of sugar, finished with chilled soda water.
Shake things up with our premium cocktail. Havana club, lime wedges, mint leaves, simple syrup & soda water.
This easy sipping drink combines Tequila, Triple Sec & Margarita mix. Salted or not, you choose.
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