Thai Green Chicken Curry
This traditional Thai curry features a medley of mixed peppers,
red onion, button mushrooms and spring onion with coconut milk, kaffir lime leaves and lemongrass flavours. Served with Jasmine rice.
Black Pepper Beef
Marinated beef in spicy aromatic black pepper & soy sauce with mixed peppers, red onion, baby corn, mangetout and spring onion.
Served with Jasmine rice or noodles.
Singapore on a plate! Noodles flavoured with
Indian and Malaysian curry spices with chicken, prawns,
bean sprouts, pak choi, sesame seeds, cabbage and spring onion.
Mini Nasi Goreng
Indonesian fried rice with chicken, shrimp, chillies, cabbage and spring onion. Served with a chicken satay skewer and topped with a fried egg.
Yellow Vegetable Curry
A medley of butternut squash, baby corn, red onion, mangetout, mixed peppers, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice.
Hong Kong Chicken
Chicken coated in a light batter with mixed peppers,
red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce.
Served with Jasmine rice.
One of the most popular street foods in Thailand.
Rice noodles with crunchy bean sprouts and peanuts,
hot, salty, sweet & sour flavours with chicken and prawns.
Thai Aromatic Chicken Salad
Mao’s delicious classic salad of chicken marinated in yoghurt and mint, served on a bed of herby mixed leaves, topped with frizzled sweet potato and cashews.Tossed in Mao’s house dressing.
Thai Chicken with Cashews
Stir-fried chicken pieces with cashew nuts, dried chilli, mixed peppers, red onion, spring onion, mangetout and baby corn tossed in a Thai sweet soy sauce. Served with Jasmine rice.
Lemongrass & Garlic Naan Bread
With chilli dip (made with tapioca flour).
Aromatic Side Salad
Mixed salad leaves, herbs, crispy shallots and wonton with Mao’s house dressing. Topped with frizzled sweet potato and cashews
Steamed Edemame Pods
Steamed soya beans in the pod sprinkled with salt and black pepper. Eat like fresh peas