Lunchbowl Mains



    • Lunchbowl Mains

    • Black Pepper Beef

      chilliballheart 637cals

      Marinated beef in spicy aromatic black pepper & soy sauce with mixed peppers, red onion, baby corn, mangetout and spring onion.
      Served with Jasmine rice or noodles.

    • Thai Green Chicken Curry

      chillichilliheart 770cals

      This traditional Thai curry features a medley of mixed peppers,
      red onion, button mushrooms and spring onion with coconut milk, kaffir lime leaves and lemongrass flavours. Served with Jasmine rice.

    • Singapore Noodles

      chilliballheart 482cals

      Singapore on a plate! Noodles flavoured with
      Indian and Malaysian curry spices with chicken, prawns,
      bean sprouts, pak choi, sesame seeds, cabbage and spring onion.

    • Mini Nasi Goreng

      chillichillibeanheart 780cals

      Indonesian fried rice with chicken, shrimp, chillies, cabbage and spring onion. Served with a chicken satay skewer and topped with a fried egg.

    • Yellow Vegetable Curry

      pepperchilliballheart 379cals

      A medley of butternut squash, baby corn, red onion, mangetout, mixed peppers, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice.

    • Hong Kong Chicken

      chillichilliheart 625cals

      Chicken coated in a light batter with mixed peppers,
      red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce.
      Served with Jasmine rice.

    • Pad Thai

      chillichillibeanballheart 431cals

      One of the most popular street foods in Thailand.
      Rice noodles with crunchy bean sprouts and peanuts,
      hot, salty, sweet & sour flavours with chicken and prawns.

    • Thai Aromatic Chicken Salad

      beanballheart 310cals

      Mao’s delicious classic salad of chicken marinated in yoghurt and mint, served on a bed of herby mixed leaves, topped with frizzled sweet potato and cashews.Tossed in Mao’s house dressing.

    • Thai Chicken with Cashews




      heart 541cals

      Stir-fried chicken pieces with cashew nuts, dried chilli, mixed peppers, red onion, spring onion, mangetout and baby corn tossed in a Thai sweet soy sauce. Served with Jasmine rice.

    • Lunch Sides

    • Lemongrass & Garlic Naan Bread

      € 3.95


    • Steamed Edemame Pods

      € 3.95


      Steamed soya beans in the pod sprinkled with salt and black pepper. Eat like fresh peas

    • Shrimp Crackers

      € 3.45

      With chilli dip (made with tapioca flour).

    • Aromatic Side Salad

      € 3.25



      Mixed salad leaves, herbs, crispy shallots and wonton with Mao’s house dressing. Topped with frizzled sweet potato and cashews

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