Crispy Vegetarian Spring Rolls
With fresh herbs, vegetables and plum dipping sauce.
Duck Spring Rolls
Succulent duck wrapped in crispy pastry, served with a plum dipping sauce.
Honey Sesame Prawns
3 tiger prawns in tempura batter dipped in honey and coated in sesame seeds.
Chicken Satay
Marinated and grilled chicken served with cucumber pickle and a spicy peanut sauce.
Wasabi Prawns
A classic dish – butterfly prawns coated in a spicy Wasabi sauce. Topped with Mango Salsa.
Chilli Squid
Tempura squid, wok fried with garlic, chilli and spring onion.
Crispy Aromatic Duck Wraps
With cucumber strips, shredded leek & Hoisin sauce, in pancakes.
Spare Ribs
Choose from:
Aromatic Spare Ribs
Baby back ribs dusted with star anise, cinnamon and Asian spices.
Kung Pao Spare Ribs
Baby back ribs coated in our delicious spicy Kung Pao sauce.
Thai Style Wings
Choose from:
Kung Pao Wings
Tossed in our delicious Kung Pao sauce.
Black Pepper Wings
Coated in a mix of black pepper, Char Kuey Teow and Kecap Manis sauces.
Fu Qin Beef
Stir-fried strips of beef fillet with peppers, red onion, mushrooms, baby corn, mangetout, spring onion and sesame seeds in our signature sweet and mildly tangy sauce.
Tik Tuk Chicken
Stir-fried chicken with mixed peppers, baby corn, mangetout, cabbage and spring onion tossed in our Tik Tuk sauce. Served with Jasmine rice.
Garlic & Chilli Prawns
745 cals
Prawns stir-fried in garlic and chilli, mixed peppers, pak choi and spring onion. Served with Jasmine rice.
Chicken or Beef in Black Bean Sauce
694 cals
Stir-fried chicken or beef with peppers, mushrooms & onion simmered in a savoury black bean sauce. Served with Jasmine rice or noodles.
Szechuan Chicken
Traditional Chinese dish with stir-fried chicken in a light tempura batter, peppercorns, mangetout, mushrooms & peppers with chillies & soy sauce. Served with Jasmine rice or noodles.
Hong Kong Chicken
Chicken fried in a light tempura batter, peppers with pak choi, mushrooms and spring onion in a lightly spicy sweet sauce. Served with Jasmine rice or noodles.
Sweet and Sour Chicken or Tofu & Veg/Prawn
703 cal
Mixed peppers, pineapple, coriander and our own recipe sweet & sour sauce and fried in a light tempura batter. Served with Jasmine rice or noodles.
Thai Chicken with Cashews
Stir-fried chicken with cashew nuts, dried chilli, spring onion, mangetout & baby corn, tossed in a Thai sweet soya sauce. Served with Jasmine rice or noodles.
Chilli Lime Beef
Stir-fried strips of beef fillet marinated in chilli and lime with pak choi and mushrooms. Served with Jasmine rice or noodles
Honey Ginger Chicken
680cals
A chicken stir-fry with peppers, mangetout and baby corn, sweetened with flavours of honey, ginger, soy and oyster sauce. Served with Jasmine rice or noodles.
Honey Sesame Chicken
Chicken fried in a light tempura batter with a sweet honey sauce with sesame, spring onion and mixed vegetables. Served with Jasmine rice or noodles.
Hati Ayam
Classic Indonesian chicken spiced with garlic, ginger, onion, coriander, peanut and finished with coconut milk. Served with Jasmine rice.
Tempura Lemon Sole
Thin fillets of lemon sole fried in a light tempura batter with mushrooms and stir-fried citrus vegetables. Served with Jasmine rice or noodles.
Teriyaki Salmon Fillet
747 cals
Grilled teriyaki marinated salmon fillet served on a bed of steamed mixed greens with toasted sesame seeds. Served with Jasmine rice or noodles.
Five Spice Chicken
571 cals
Five spice marinated chicken, stir-fried with mushrooms and vegetables in a Thai basil chilli sauce served with crispy noodles.
Chilli Chicken Ramen
400 cals
Sliced marinated and grilled chicken breast on egg noodles with pak choi, chilli herb broth and pickled ginger.
Malaysian Chicken
Sliced fillets of chicken in Malaysian spices, onion, lemongrass, mushrooms, coriander & coconut. Served with Jasmine rice.
Vegetable Nasi Goreng
Indonesian fried rice with chillies, cabbage and fried egg.
Singapore Style Roasted Duck
Half a crispy duck, served with pancakes, cucumber strips, shredded leek and Hoisin sauce.
Nasi Goreng
Indonesian fried rice with chicken, shrimp, chillies, cabbage, chicken satay and a fried egg.
Ben & Jerrys Ice Cream
150ml tub
Cookie Dough/ Caramel Chew Chew/ Chocolate Fudge Brownie
Coca Cola (Can 330ml)
Diet Coke (Can 330ml)
7up (Can 330ml)
Club Orange (Can 330ml)
Still Water (Bottle 500ml)
Sparkling Water (Bottle 500ml)
Urmeneta Sauvignon Blanc, Chile
Urmeneta Merlot, Chile
Kung Pao Pot
Succulent Baby Back ribs and wings tossed in our delicious Kung Pao Sauce.
Mao Sharing Dish
Kung Pao wings, honey sesame prawns, vegetarian spring rolls and chicken satay.
Singapore Style Roasted Duck
Shredded crispy duck, served with pancakes, cucumber strips, shredded leek and Hoisin sauce
Tom Kha Gai
Thai hot & sour coconut soup with lemongrass, lime leaves, coriander & mushrooms.
Chicken or Prawn
Tofu & Veg.
Tom Yum
Clear, hot and sour traditional Thai broth.
Chicken or Prawn
Tofu & Veg.
Singapore Noodles
731 cals
Noodles flavoured with Indian & Malaysian curry spices, with chicken, prawns, bean sprouts & spring onion.
Pad Thai
653 cals
Delicious noodles with crunchy bean sprouts & peanuts, hot, salty, sweet & sour flavours with chicken and prawns.
Chicken Chow Mein
A classic noodle dish with chicken, bean sprouts, cabbage, carrots, mangetout, spring onion, Chinese leaves, pak choi and teriyaki sauce.
Kung Pao Chicken
Stir-fried chicken with peppers, red onion, mushrooms, chillies, baby corn, mangetout, spring onion, oyster and Kung Pao sauce on a bed of noodles.
Mongolian Beef
Sweet and spicy Mongolian beef on a bed of stirfried noodles, topped with crispy rice noodles.
All curries served with a choice of: Chicken/ Beef/ Prawn/ Duck/ Tofu & Veg.
All served with Jasmine rice or noodles.
Penang Beef Curry
Stir-fried strips of beef fillet, red onion, mushrooms, sweet potato, crispy shallots, peanuts and coconut milk in a classic blend of chilli, lemongrass, garlic and coriander.
Aromatic Duck Curry
Freshly ground aromatic spices, duck, chillies, mushrooms, vegetables and basil in coconut milk.
Mao’s Malay Korma
A hot Korma with coconut milk, chillies, mushrooms & assorted vegetables.
Thai Green Curry
With coconut milk, kaffir lime leaves, mushrooms & lemongrass flavours.
Bang Bang Chicken
Chicken with coconut milk, mushrooms & oyster sauce, peanuts, garlic and fresh chillies.
Massaman Curry
Creamy Thai curry with peanuts, sweet potato & crispy shallots.
Red Curry
With onion, red chilli, mushrooms & fresh sweet basil.
Yellow Veg Curry
574 cals
A medley of butternut squash, baby corn, red onion, mangetout, red pepper, mushrooms, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice.
Without Chicken
Chicken Lemongrass Salad
540cals
With lemongrass, garlic, glass noodles, mixed leaves, peanuts & bean sprouts.
Thai Aromatic Chicken Salad
470 cals
Marinated in yoghurt & mint, with mixed leaves, frizzled sweet potato & cashews.
Special portions, just for kids!
Chicken Skewer
Served with rice
Mild Chicken Curry
Served with rice
Steamed Chicken
Served with soy noodles & wok fried greens
Chicken & Egg Fried Rice
Roasted Savoury Nuts
with chilli & herbs.
Steamed Edemame Pods
Steamed soya beans in the pod sprinkled with salt and black pepper. Eat like fresh peas.
Naan Bread
Shrimp Crackers
Served with a sweet chilli dip.
Wok Fried Greens
Mixed veg and Asian greens wok fried with oyster & soy sauce.
Steamed Noodles
With soy sauce & coriander.
Jasmine Rice
Brown Rice
Egg Fried Rice
Pickled Ginger
A freshener for the tastebuds.
Pickled Cucumber
Chips